Ingredients
- 2 cans (10½ ounces each) condensed beef broth (bouillon)
- 1 soup can water
- ¼ cup sliced onion
- ¼ cup sliced carrot
- ¼ cup sliced celery
- 2 sprigs parsley
- 1 small bay leaf
- ⅛ teaspoon thyme leaves
Directions
- Heat all ingredients to boiling.
- Reduce heat; cover and simmer 30 minutes.
- Strain.
Variation
**Chicken Consomme: Substitute 2 cans (10½ ounces each) condensed chicken broth for the condensed beef broth (bouillon)