Chocolate Pie Deluxe

Cut this pie in small pieces; it’s very rich.

Ingredients

• 9-inch Graham Cracker Crust
• 16 large marshmallows or 1½ cups miniature marshallows
• ½ cup milk
• 7 bars (1⅜ ounces each) milk chocolate
• 1 cup chilled whipping cream or 1 envelope (about 2 ounces) dessert topping mix

Directions

1. Prepare crust.
2. heat marshmallows, milk and chocolate over medium heat, stirring constantly, just until marshmallows and chocolate melt and blend.
3. Chill until thickened.
4. In chilled bowl, beat cream until stiff.
5. (If using dessert topping mix, prepare as directed on package.)
6. Stir marshmallow mixture to blend; fold into whipped cream.
7. Pour into crust.
8. Chill at least 3 hours or until set.
9. If desired, garnish with toasted slivered almonds.