Family Goulash

Ingredients

• 4 ounces fine noodles
• 1 pound ground beef
• 1 medium onion, chopped (about ½ cup)
• 2 cups sliced celery
• ½ cup catsup
• 1 jar (2½ ounces) sliced mushrooms
• 1 can (14½ ounces) tomatoes
• 2 teaspoons salt
• ¼ teaspoon pepper

Directions

1. Cook noodles; as noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
2. Drain off fat.
3. Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper.
4. Cover; simmer 30 to 45 minutes.