Gazpacho

Ingredients

• 1½ cups tomato juice
• 1 beef bouillon cube or 1 teaspoon instant beef bouillon
• 1 tomato, chopped
• ¼ cup chopped unpared cucumber
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped onion
• 2 tablespoons wine vinegar
• 1 tablespoon salad oil
• ½ teaspoon salt
• ½ teaspoon Worcestershire sauce
• 3 drops red pepper sauce
• Accompaniments

Directions

1. Heat tomato juice to boiling.
2. Add bouillon cube; stir until dissolved.
3. Stir in remaining ingredients except accompaniments; chill several hours.
4. Serve with accompaniments: herbed croutons and about ⅓ cup each chopped tomato, unpared cucumber, green pepper and onion.