Grasshopper Pie

Ingredients

• Chocolate Cookie Crust
• 32 large marshmallows or 3 cups miniature marshmallows
• ½ cup milk
• ¼ cup green creme de mennthe
• 3 tablespoons white creme de cacao
• 1½ cups chilled whipping cream
• Few drops green food color, if desired

Directions

1. Prepare crust.
2. Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows melt.
3. Chill until thickened; blend in liqueurs.
4. In chilled bowl, beat cream until stiff.
5. Fold marshmallow mixture into whipped cream; fold in food color.
6. Pour into crust.
7. If desired, sprinkle with grated semisweet chocolate.
8. Chill at least 3 hours or until set.