Mushroom-Corn Soup

Ingredients

• 2 slices bacon
• 1 medium onion, chopped (about ½ cup)
• 1 can (8 ounces) cream-style corn
• 1 can (10½ ounces) condensed cream of mushroom soup
• 1 soup can milk

Directions

1. In saucepan, fry bacon until crisp; remove and drain.
2. Add onion to bacon drippings in saucepan; cook and stir until onion is tender.
3. Stir in corn, soup and milk; heat through, stirring occasionally.
4. Crumble bacon; sprinkle over each serving.