Noodles Romanoff

Ingredients

• 8 ounces wide egg noodles
• 2 cups dairy sour cream
• ¼ cup grated Parmesan cheese
• 1 tablespoon snipped chives
• 1 teaspoon salt
• ⅛ teaspoon pepper
• 1 large clove garlic, crushed
• 2 tablespoons butter or margarine
• ¼ cup grated Parmesan cheese

Directions

1. Cook noodles; while noodles cook, stir together sour cream, ¼ cup cheese, the chives, salt, pepper and garlic.
2. Return drained noodles to kettle and stir in butter.
3. Fold in sour cream mixture.
4. Arrange on warm platter; sprinkle with ¼ cup cheese.