Raised Waffles

Categories: breakfast bread

Ingredients

Directions

  1. In large mixer bowl, dissolve yeast in warm water.
  2. Add remaining ingredients; beat until smooth.
  3. Cover; let rise in warm place 1½ hours.
  4. Stir down batter.
  5. Cover again; refrigerate 8 to 12 hours.
  6. Stir down batter.
  7. Pour from cup or pitcher onto center of hot waffle iron.
  8. Bake about 5 minutes or until steaming stops.
  9. Remove waffle carefully.

**If using self-rising flour, omit salt.

Variations