Stir ‘N Roll Biscuits

Ingredients

Regular Biscuits

• 2 cups all-purpose flour*
• 3 teaspoons baking powder
• 1 teaspoon salt
• ⅓ cup salad oil
• ⅔ cup milk

Buttermilk Biscuits

• 2 cups all-purpose flour*
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon soda
• ⅓ cup salad oil
• ⅔ cup buttermilk

Directions

1. Heat oven to 450 degrees.
2. Measure dry ingredients into bowl.
3. Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
4. Stir until mixture cleans side of bowl and forms a ball.
5. To knead dough: turn onto waxed paper, lift paper by one corner and fold dough in half; press down firmly and pull paper back.
6. Repeat until dough looks smooth.
7. Pat or roll ½ inch thick between 2 sheets of waxed paper.
8. Cut dough with unfloured biscuit cutter.
9. Place on ungreased baking sheet.
10. Bake 10 to 12 minutes or until golden brown.

*If using self-rising flour, omit baking powder, salt and soda.